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Cookilicious

Delicious Vegetarian/Vegan Cooking!


Search Results for: idli

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South Indian Tomato Almond Chutney For Idli/Dosa

Spicy Tomato Almond Chutney is a simple, delicious & nutritious accompaniment to South Indian favorites like Idli, Dosa, Uttapams. Ready in just 15 minutes! I have spoken many times about my association with South Indian food and how much I love it! Be it eating out or making it at home, I am all for […]

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Healthy Green Amaranth Potato Idli | Rajgiri Potato Idli

Rajgiri Potato Idli is a nutrtious and tasty South Indian breakfast recipe made with natural greens, amaranth and aloo. Since its steamed, it’s easier to digest. I get attracted to foods that are colorful! The colors of the dish speaks to me and tempts me to try it out. In fact, my favorite pastime is […]

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Ragi & Kale Idli | Finger Millet & Kale Steamed Cakes

Ragi and kale idli is a healthy Indian breakfast recipe. Learn to make these steamed cakes with this nutritious finger millet flour, kale, lentils and no rice. According to me, food is the only common thread between people from different race or religion. We all identify with good food, irrespective of which cuisine it is. […]

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Instant Sweet Potato & Quinoa Idli/Steamed Cakes

Step by step recipe to make tasty Instant Sweet Potato and Quinoa Idli/Steamed Cakes. An innovative idli recipe that’s nourishing and a hearty breakfast option! I was participating in a food competition where I needed to give my take on the ‘Best food specialty of India!’ This was a no brainer for me. The minute […]

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Vegan Spinach & Peanut Chutney | Side Dish for Idli Dosa

Learn how to prepare this flavorful green chutney minus cilantro or mint! An Indian dip made with peanuts and spinach is packed with flavors to perk up your meal. Never in my wildest dreams did I think there could exist a green chutney without even a cilantro or mint leaves in it! We Indians love […]

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Sweet Corn & Bulgur Wheat Mini Steamed Cakes| Idli

Sweet Corn and Bulgur Wheat Mini Steamed Cakes or idli is one nutritious breakfast recipe. It’s a healthier fusion of Gujarati and South Indian cuisine. Dhokla batter made with daliya, sweet corn and semolina is used to make these delicious steamed idlis that can be served for breakfast or as a light snack. If there […]

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Steamed Quinoa Chana Dal Idli

Steamed Quinoa Chana Dal Idli is a nutritious Indian breakfast recipe that is oil & fat-free & vegan. It’s another variation of South Indian Breakfast Idli. Idli is a universally appealing dish of we Indians. Although it originates from the South of India, it is loved by people all over. According to me, what attracts […]

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Carrot Upma With Leftover Idli

Carrot Idli Upma is made using leftover idli & Indian spices. A popular South Indian delicacy that is enjoyed as a breakfast or snack with leftover idlis! Idli Upma is my favorite after Dosa of course. Whenever my mom would make Idli for dinner, we would ask her to keep some leftovers for the morning […]

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Oil Free Bulgur Wheat Spinach Idli

Oil Free Bulgur Wheat Spinach Idli is an extremely nutritious and delicious South Indian breakfast recipe. No fermentation is required and can be made instantly.  South Indians and food go hand in hand. There is an ongoing joke in our community that we do not have blood in our veins but sambhar and rasam instead. We […]