Mocha Latte is a cozy, chocolatey coffee drink that might just replace your favorite Starbucks café order! This easy Vegan Café Mocha drink (Starbucks Copycat) can be made at home in just 15 minutes — no coffee maker required.
Jump to:
What is Mocha Latte
Here comes everyone’s favorite cozy fall drink — the Mocha Latte! Also known as Mocaccino, Cafe Mocha, Blonde Mocha, or Caffè Mocha, its a popular coffee drink that combines the bold flavor of espresso with steamed milk and chocolate, often topped with whipped cream. Think of it as the best of both worlds: a comforting hot chocolate + latte hybrid, where the smooth creaminess of milk meets the rich flavor of coffee and chocolate.
Starbucks Copycat Recipe
If you’ve been grabbing your mocha latte from Starbucks or your local coffee shop, you’ll be glad to know that it’s incredibly easy (and more affordable!) to make at home. This Starbucks copycat coffee latte recipe gives you full control over sweetness, chocolate type (dark, milk, or white chocolate), and milk choices — including dairy-free and vegan alternatives like oat milk or almond milk.
Plus, when you make it yourself, you skip the artificial flavors and get a fresher, healthier drink made with simple ingredients. Whatever you call it, one thing’s for sure — this homemade version is rich, indulgent, and the perfect drink to cozy up with any time of year.
And the best part? Each homemade Mocha Latte costs just a fraction of what you’d pay at a café — saving you money while still giving you that barista-style experience at home.
If you enjoy recreating your favorite café drinks like this homemade Chocolate-infused Latte (Starbucks copycat), you’ll love trying more restaurant-style recipes at home! Check out my Indian restaurant copycat recipe for Cilantro Pot Noodles, Khoya Matar, and the classic Olive Garden copycat Fried Ravioli. These easy copycat recipes let you enjoy the flavors of your favorite restaurants right from your own kitchen — just like this cozy Mochaccino recipe.
Make Vegan Blonde Cafe Mocha
This homemade Vegan Mocha Latte is the ultimate comfort drink for coffee and chocolate lovers. Made with oat milk, espresso (or strong brewed coffee), and cocoa, this dairy-free Blonde mocha latte is so smooth and creamy that you won’t miss the traditional version. Oat milk truly is a game-changer in lattes—it creates the perfect frothy texture and a naturally sweet, velvety finish.
If you’ve been craving the richness of coffee paired with the indulgent sweetness of chocolate, this café-style Oat Milk Mocha Latte recipe is for you. It’s like sipping on a dessert in a cup—ideal for mornings, cozy afternoons, or when you need an energy boost. Plus, making it at home is quick and easy.
When you take a sip of this homemade vegan mocha latte, you’ll experience a perfectly balanced drink that’s refreshing, indulgent, and satisfying. This chocolate coffee recipe has quickly become one of my favorites, right alongside Indian Cold Coffee and Dalgona Coffee. For this recipe, I was inspired by the Pick Up Limes Blonde Mocha.
Mocha vs Latte: What’s the Difference
A classic latte is a smooth and creamy coffee drink made with espresso and steamed milk. In comparison, a hot mocha latte takes it a step further with the addition of chocolate—whether it’s cocoa powder, chocolate syrup, or melted chocolate. This makes mocha latte drink creamier, darker, richer, and more indulgent than a standard latte.
Traditionally, a mocha was made with mocha coffee beans, prized for their natural chocolate undertones. Over time, the café mocha drink evolved into the coffee-shop favorite we know today, blending bold espresso, velvety milk, and sweet chocolate into a dessert-like drink.
Did you know the name “mocha” itself originates from the city of Mocha in Yemen, a historic coffee trading hub. This chocolate espresso drink remains one of the most beloved coffee-based beverages worldwide.
Why Make It
- ☕ Made without a coffee machine – no fancy espresso machine needed.
- 🥛 Dairy-free – crafted with creamy oat milk for a smooth, café-style mocha latte.
- ⏱️ Quick and easy – ready in just 15 minutes, perfect for busy mornings or cozy evenings.
- 🌞❄️ Enjoy it hot or iced – sip a warm café mocha at home in winter or pour it over ice for a refreshing summer drink.
- 💰 Budget-friendly Starbucks copycat – make this chocolate coffee latte at home and save money without sacrificing taste.
Ingredients needed 🧾
🥛 Dairy-Free Milk – I use unsweetened oat milk for this vegan mocha latte because of its neutral taste and creamy texture. You can also make this café mocha latte recipe with any plant-based milk, like almond, soy, or cashew milk.
🍫 Chocolate – The type of chocolate you choose can completely transform your Cafe latte:
- Vegan White chocolate chips add a smooth, vanilla-like sweetness that’s indulgent and comforting (my go-to choice!).
- Dark chocolate (like Hershey’s Special Dark Cocoa) introduces a rich, complex bitterness that enhances the bold espresso notes.
- Oat Milk chocolate brings a sweet, creamy balance to the robust coffee base.
🥄 Cocoa Powder – The form of chocolate matters! Dutch-processed cocoa is convenient and easy to mix, while raw cacao powder can also be used for a slightly more earthy flavor.
☕ Coffee – I use instant coffee powder for convenience, but you can also try South Indian Filter Coffee decoction for a traditional twist. Always choose good-quality coffee powder for the best coffee mochaccino flavor.
🥜 Cashew Butter – A secret ingredient for a dairy-free Starbucks copycat mocha latte! Cashew butter adds a rich, creamy texture that makes this vegan coffee mocha extra indulgent.
🍯 Vegan honey and Vanilla Extract – Act as natural sweeteners and flavor enhancers. You can also use maple syrup or other plant-based sweeteners instead of vegan honey.
🍦 Vegan Whipped Cream – Top your hot or iced chocolate latte with dairy-free whipped cream for a luxurious finish. Optional, but highly recommended for that authentic coffee-shop experience.
How to make it 🔪
Want to save this recipe?
We'll email this recipe to you, so that you can look at it later!
- In a pot or a saucepan, add vegan white chocolate chips, vanilla extract, cashew butter, and vegan honey for natural sweetness.
- Then pour in the oat milk (or your favorite dairy-free milk).
- Whisk continuously over medium heat until the vegan white chocolate chips melt completely and the mixture is smooth, creamy, and lump-free. Allow it to come to a gentle boil—this process, known as steaming the milk, usually takes 6–8 minutes. The result should be a rich, velvety vegan white chocolate mixture that forms the base of your coffee chocolate latte. Chef’s Tip: For extra froth or foam, use an electric frother, hand whisk, or immersion blender. This gives your homemade vegan latte a luxurious, coffee-shop-style finish.
- While the white chocolate base is heating, prepare a strong cup of coffee or pull a fresh shot of espresso. You can pour hot water over instant coffee powder, or use a French press, Moka pot, or an espresso machine to create a rich, café-style brew. A robust coffee base is key to balancing the sweetness of the chocolate and creating a perfect homemade cafe-style choclate latte.
- In a serving mug or glass, pour about ¼ of the cup with the freshly brewed espresso shot. Chef’s Tip: For an extra layer of chocolatey goodness, drizzle chocolate syrup along the rim or inside the cup before adding the espresso. This enhances both the flavor and the presentation of your homemade café mochaccino.
- Pour the hot white chocolate oat milk mixture over the coffee to fill the rest of the glass. The result is a velvety, café mocha that captures a depth of flavor you just can’t get from shortcuts.
Serving suggestions 🍽
Top your homemade Vegan White Chocolate Mocha Latte (Starbucks Copycat) with a generous swirl of vegan whipped cream. Sprinkle with ground cinnamon or cocoa powder for that authentic Starbucks-style touch and serve. For extra flair, try cardamom, nutmeg, vegan marshmallows, or chocolate shavings. Rich, velvety, and completely dairy-free, this indulgent cafe-style drink is the ultimate cozy treat to enjoy at home.
Enjoy this café mocha latte on busy mornings, during cozy afternoons, or whenever you need a quick energy boost. It also works beautifully as a dessert drink after a meal or for a romantic date-night treat. For adults, add a splash of your favorite liqueur to turn it into a boozy café treat.
Top recipe tips 💭
If you want to replicate the exact Starbucks flavor, use an espresso machine and Starbucks brand coffee powder, and froth the prepared milk before pouring into your glass. Adjust the coffee and chocolate quantities to suit your taste — for a stronger coffee kick, simply add an extra tablespoon of coffee powder. Want a decaf version? No problem! Just use brewed decaf coffee instead of regular espresso or instant coffee. These simple tweaks let you enjoy a perfectly tailored Starbucks mocha latte at home, hot or iced, indulgent, dairy-free, and customized exactly how you like it.
Barista Ratio Trick: A classic café-style mocha often follows a 2:8:2 ratio (espresso : milk : chocolate) for ideal balance between boldness and sweetness.
FAQs 📖
For a creamy and neutral flavor, I recommend unsweetened oat milk when making a dairy-free mocha latte. It froths beautifully and blends perfectly with chocolate and espresso for a smooth, café mocha.
You can also use unsweetened almond milk, cashew milk, macadamia milk, soy milk, or coconut milk. Flavored or plain vegan creamers work well too, depending on how rich or sweet you want your café mocha.
If you’re not vegan, using full-fat whole milk or creamer will give your Starbucks mocha latte the creamiest, most indulgent texture, similar to a coffee-shop version. Choosing the right milk ensures your homemade vegan mocha latte is smooth, rich, and perfectly balanced every time.
Absolutely! One of the best things about blonde mocha latte is how versatile it is. For a cozy fall twist, add pumpkin spice or allspice for a Pumpkin Spice Café Mocha Latte. Mix in dulce de leche (vegan version for dairy-free) to create a Caramel Mocha Latte. You can even adapt the method to make a Matcha Latte.
For nutty flavors, stir in peanut butter for a Peanut Butter Coffee Latte, or pistachio butter for a Creamy Pistachio Latte. Hazelnut syrup gives your homemade mocha chocolate a delightful nutty flavor, while orange extract and orange zest adds a fresh citrusy twist. Other options like cherry extract, nutmeg, or cardamom powder pair beautifully with chocolate for unique, indulgent variations.
With these flavor ideas, your vegan hot mocha latte can be customized to suit any season, mood, or occasion — all from the comfort of your own home.
If you don’t have vegan white chocolate chips or prefer a different chocolate flavor, there are plenty of delicious swaps to create your perfect cafe mocha latte. Try chocolate syrup, Nutella (vegan version), shaved oat milk chocolate, or rich dark chocolate for a deeper, indulgent flavor. You can also use hot cocoa mix or a starch-free hot chocolate mix to avoid an overly thick beverage.
These alternatives maintain that café-style chocolate richness while giving you the flexibility to customize your homemade vegan cafe mocha latte to your taste. Whether you like it sweet, bold, or nutty, there’s a chocolate option to suit every coffee lover.
For the richest homemade cafe mocha, invest in high-quality espresso or freshly ground coffee beans and choose premium dark or white chocolate — the difference is delicious
Turn your vegan mocha latte into a festive Peppermint Mocha Latte by swapping vanilla extract with peppermint extract and using oat milk or full-fat canned coconut milk for extra creaminess. Top your holiday café mocha with peppermint candy sticks and vegan marshmallows for that warm, cozy Christmas vibe.
Serve this indulgent Starbucks-style holiday latte alongside Peppermint Cookies, Marshmallow Cookies, or Brownies for a complete festive treat. This easy twist makes your homemade chocolate latte feel like a luxurious coffee-shop experience right at home — perfect for holiday mornings, cozy afternoons, or for treating your friends and family.
To enjoy a refreshing iced mocha latte, store your prepared vegan white chocolate milk mixture and brewed coffee in the fridge overnight. When ready to serve, transfer both to a blender along with ice cubes and blend until smooth, creamy, and frothy.
Pour into tall serving glasses, top with vegan whipped cream, and garnish with a sprinkle of cocoa or cinnamon for that extra café-style touch. This easy vegan iced cafe mocha latte is perfect for hot summer days or whenever you crave a chilled, indulgent coffee treat.
A café-style mocha latte is always best enjoyed fresh, right after preparation. However, you can store any leftovers in the fridge for 2–4 days. When ready to enjoy, simply reheat gently or serve over ice for a refreshing iced cafe mocha.
Important Tip: If you plan to store your vegan chocolate latte, do not add whipped cream before refrigerating. Add vegan whipped cream fresh before serving to maintain that creamy, café-style finish and indulgent taste.
More Drink Recipes
⭐️ Subscribe to the Cookilicious Newsletter and receive new recipes straight to your inbox! You'll receive my FREE Vegan Beginner's guide as a gift. Ready to elevate your cooking game? Purchase my Cookbook - The Essential Vegan Indian Cookbook today!
Recipe 📖
Vegan White Chocolate Mocha Latte (Starbucks Copycat)
Equipment
Ingredients
- 2 cups oat milk
- ½ cup vegan white chocolate chips
- 1 tablespoon cashew butter
- 1 tablespoon vegan honey
- 1 teaspoon vanilla extract
- 1 tablespoon coffee powder
- ¼ cup hot water
- vegan whipped cream optional
- ½ teaspoon cinnamon powder optional
Instructions
- In a pot or a saucepan, add vegan white chocolate chips, vanilla extract, cashew butter, and vegan honey for natural sweetness.
- Then pour in the oat milk (or your favorite dairy-free milk).
- Whisk continuously over medium heat until the vegan white chocolate chips melt completely and the mixture is smooth, creamy, and lump-free. Allow it to come to a gentle boil—this process, known as steaming the milk, usually takes 6–8 minutes. The result should be a rich, velvety vegan white chocolate mixture that forms the base. Chef’s Tip: For extra froth or foam, use an electric frother, hand whisk, or immersion blender. This gives your homemade Café chocolate latte a luxurious, coffee-shop-style finish.
- While the white chocolate base is heating, prepare a strong cup of coffee or pull a fresh shot of espresso. You can pour hot water over instant coffee powder, or use a French press, Moka pot, or an espresso machine to create a rich, café-style brew. A robust coffee base is key to balancing the sweetness of the chocolate and creating a perfect homemade chocolate coffee latte.
- In a serving mug or glass, pour about ¼ of the cup with the freshly brewed espresso shot. Chef’s Tip: For an extra layer of chocolatey goodness, drizzle chocolate syrup along the rim or inside the cup before adding the espresso. This enhances both the flavor and the presentation of your homemade Starbucks-style coffee chocolate latte.
- Pour the hot white chocolate oat milk mixture over the coffee to fill the rest of the glass. The result is a velvety, café-style mocha that captures a depth of flavor you just can’t get from shortcuts. Top your homemade Vegan White Chocolate Mocha Latte with a generous swirl of vegan whipped cream. Sprinkle with ground cinnamon or cocoa powder for that authentic Starbucks-style touch and serve.
Want to save this recipe?
We'll email this recipe to you, so that you can look at it later!
Leave a Reply