Iced Pumpkin Spiced Latte

Breakfast, Coffee, and Creamer!

September is National Breakfast Month and to celebrate this important occasion, a2 Milk^® is launching its coffee creamer in two delicious flavors:  Sweet Cream and Creamy Vanilla! If you've been following me on Instagram, you've most likely seen the Instagram Live Video I did, of picking up these creamers at Sprouts Farmer's Market. Now, you're probably thinking, what's the big deal? I mean, this is creamer we're talking about - they've been around for some time now. Allow me to explain. A couple of months ago, a2 Milk^® reached out to us to do a promotion. When we tried a2 milk consistently for a couple of weeks we realized we felt none of the discomfort or bloating we normally felt when consuming dairy. We've been hooked onto this brand of milk ever since! So when a2 Milk^® reached out to me asking if I would be interested in trying their new creamer in a recipe, I was naturally, most delighted to do so. For this recipe, I decided to create a coffee-based drink for National Coffee Day which falls on September 29^th. Here was a golden opportunity to make a fall-themed coffee drink that I could share with my readers! 

Crunchy leaves, Cozy knits, and Pumpkins - Fall!

It was on my agenda to create a fall-themed drink that one could serve on Halloween, Thanksgiving, or even Christmas. After all, it's important to honor the seasons changing with a proper drink in hand. I decided to brew a coffee beverage that could rival (if not surpass) even a prominent chain like Starbucks. With Halloween nearing, the time of the Pumpkin is nigh!  I settled on making a Pumpkin flavored spiced Latte. This drink turned out to be really delicious with flavors perfect for this time of year. Not to mention making it at home was very convenient.  So let's get into Autumn mode with this cozy fall drink! Whether you like your coffee super sweet, black, or spicy, you'll definitely enjoy this amazing coffee recipe!

Forget Starbucks, make it at home instead!

The recipe to make Pumpkin flavored Spiced Latte is super easy. In a pan pour a2 Milk^® Creamer. I have used the Sweet Cream flavor for this recipe. Then add some a2 Milk^® to the pan. I have used whole milk here. Turn on the flame. Add pumpkin puree and sugar, then give it a good stir. Cook this on a medium flame for 5 minutes. Meanwhile, prepare the spice mix. Add nutmeg powder, cinnamon powder, and ginger powder in a small bowl. Mix it all together. Add 2 teaspoon of this spice mix to the pan along with vanilla extract. Stir and continue to cook it for 2 more minutes. Meanwhile, fill a mug with water and heat it in the microwave for a minute. Add instant coffee powder to it and mix it till it dissolves completely. Pour this coffee into the pan. Mix it in and bring the mixture to a boil. Take it off the flame. Pour in serving glasses, top it with whipped cream and garnish it with the prepared spice mix. Serve warm or chilled. 

I'm currently obsessed with Mocha Latte! If you love an iced latte, try this internet sensation called Dalgona Coffee.

Recipe 📖

Homemade Coffee & Pumpkin Latte

Priya Lakshminarayan

This homemade Coffee & Pumpkin Latte is so much better than the ones you get at the cafe.You will keep coming back for seconds! No espresso machine needed.

5 from 3 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course beverage, Breakfast, Dessert, Drinks

Cuisine American

Servings 4 glasses

Calories 170.44 kcal

Equipment

• pan

Ingredients  

1x2x3x

• ▢ 2 cups a2 Milk^®Creamer
• ▢ 1 cup a2 Whole Milk
• ▢ 3-4 tablespoon pumpkin puree
• ▢ 2 tablespoon sugar
• ▢ ½ tablespoon vanilla extract
• ▢ ¾ cup water
• ▢ 1 tablespoon instant coffee
• ▢ 1 can whipped cream

Spice mix

• ▢ 1 tablespoon cinnamon powder
• ▢ 1 tablespoon nutmeg powder
• ▢ 1 tablespoon ginger powder

Instructions 

• In a pan pour a2 Milk^®Creamer. I have used the Sweet Cream flavor for this recipe.
• Then add a2 Milk to the pan. I have used whole milk here. Turn on the flame.
• Add pumpkin puree and sugar, then give it a good stir. Cook this on medium flame for 5 minutes.
• Meanwhile prepare the spice mix. Add nutmeg powder, cinnamon powder and ginger powder in a small bowl. Mix it all together.
• Add 2 teaspoon of this spice mix to the pan along with vanilla extract. Stir and continue to cook it for 2 more minutes.
• Meanwhile, fill a mug with water and heat it in the microwave for a minute.
• Add instant coffee powder to it and mix it till it dissolves completely. Pour this coffee onto the pan.
• Mix it in and bring the mixture to a boil. Take it off the flame.
• Pour in serving glasses, top it with whipped cream and garnish it with the prepared spice mix. Serve warm or chilled.

Notes

The spice mix can be stored in an airtight container. It stays good for months. 

You can add coconut sugar instead of regular sugar for a different flavor. 

I have used canned pumpkin puree, you can make it fresh too. 

Skip the whipped cream if you want to keep it light.

I prefer roast coffee, but espresso fans, go wild! 🙂

 

Nutrition

Calories: 170.44kcal | Carbohydrates: 22.17g | Protein: 2.58g | Fat: 2.78g | Saturated Fat: 1.69g | Polyunsaturated Fat: 0.09g | Monounsaturated Fat: 0.51g | Cholesterol: 7.51mg | Sodium: 27.46mg | Potassium: 193.06mg | Fiber: 1.93g | Sugar: 17.99g | Vitamin A: 1859.43IU | Vitamin C: 0.61mg | Calcium: 106.22mg | Iron: 0.69mg

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