Stir Fries

Tawa Chole | Chickpea Stir Fry

Cabbage & Chickpea Flour Stir-Fry

Achari Aloo Capsicum | Pickled Potato Bell Peppers

Vegan Matki Usal | Indian Moth Bean Sprouts Salad

Iranian Style Gluten Free Polenta Cake Stir Fry

Indian Fenugreek Cauliflower Fry Recipe

Maharashtrian Besan Pitla | Spicy Chickpea Flour Mash

Black Eyed Peas & Sun Dried Tomatoes Skillet Fry

Cabbage & Lentil Stir-Fry | Cabbage Upkari Recipe

Vegan Kurkuri Masala Bhindi | Crispy Okra Fry Recipe

Simple Bengali Style Cabbage & Potato Curry Recipe

Vegan Sesame Flavored Green Beans Stir Fry

Vegan Cauliflower Pepper Fry Recipe

Crispy Raw Banana/Plantain Fry Recipe

South Indian Spicy Potato Fry Curry

Butternut Squash & Edamame Curry

Mushroom Kalan Masala/ Mushroom Stir Fry

Simple Potato Fenugreek Curry/Aloo Methi

Lentil Pancakes with Leftover Dal

These Lentil pancakes are a power-packed nutritious recipe using leftover dal. They are vegan, gluten-free, low in fat, high in protein, super easy to make in just 10 minutes!

Easy Puli Aval Upma | Tamarind Poha

Puli Aval or Tamarind Poha is an easy & instant South Indian breakfast made with flattened rice or poha & tamarind. It's authentic, traditional & tasty vegan snack recipe under 15 minutes.

Vegan Chettinad Corn Dhokla | Steamed Corn Cakes

Vegan Corn Dhokla is a savory steamed snack made with corn rawa. These cakes are soft, porous & very delicious. Chettinad sauce gives it that extra flavor. I was in India, few months back on a holiday. Whenever I am there, one of the things I love to do is explore the local markets. I...

Lentil & Spinach Vegan Crepes | Moong Dal & Palak Chilla

These savory vegan crepes resembling an omelet is actually made up of moong dal lentils, spinach & herbs. It's a delicious and nutritious breakfast or snack that can be made under 20 minutes!

Mushroom Fry With Pepper