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    Home » Appetizers » Chilli Paneer Dry | Honey Sriracha Tossed Paneer

    Published: Mar 28, 2021 · Modified: Apr 17, 2021 by Priya * This post may contain affiliate links.

    Chilli Paneer Dry | Honey Sriracha Tossed Paneer

    Recipe Print
    one hand holding the bowl and the other hand digging into the bowl filled with chilli paneer with a fork and text at the top
    Honey Sriracha Tossed Paneer served in a plate with rice and text at the top
    one hand holding the bowl and the other hand digging into the bowl filled with chilli paneer with a fork and text at the top

    Chilli Paneer recipe is a quick, easy, sweet, and spicy Indo-Chinese dry snack in which paneer cubes are tossed in a creamy mustard honey sriracha sauce.

    You can make this in just 15 minutes!

    This is a sponsored conversation written by me on behalf of Maille®‎. The opinions and texts are all mine.

    one hand holding the bowl and the other hand digging into the bowl filled with chilli paneer with a fork
    My favorite Ind0-Chinese snack!

    Table of Contents

    • Asian snacks
    • Trending now
    • This is my quick version
    • Why make this
    • Why Maille Mustard
    • Ingredients needed
    • Here's how to make it
    • Serving Suggestions
    • More Paneer recipes
    • Chilli Paneer Dry | Honey Sriracha Tossed Paneer

    Asian snacks

    I am heavily influenced by Indo-Chinese flavors when it comes to Asian food! It may not be authentic Asian cuisine but it's what we grew up eating!

    Indo-Chinese cuisine was basically developed by the Chinese community that settled down in the Eastern states of India. It is a perfect blend of Chinese seasoning with Indian tastes.

    I have heard that most of the Asian dishes that are available in India as part of the Indo-Chinese cuisine may not even exist elsewhere.

    But we are fans of these dishes nevertheless and in fact, you must try them out too. Be it Spring Rolls, Hakka Noodles, Momos, Manchurian, or Fried Rice, they are all so good!

    Trending now

    This is my quick version

    Chilli Paneer is one of my absolute favorite dishes to order at an Asian restaurant back in India. It is also a popular street food there!

    It's loaded with flavors. It's got a bit of everything - sweet, spice, and sourness. There's a gravy version and a dry version and they both taste great.

    Basically in this recipe, paneer (Indian cottage cheese) is tossed in a sweet and spicy chili sauce.

    If you are looking for a gravy recipe, then check out this recipe - Paneer Chilli Gravy. It's not the typical paneer chili recipe, since I have given it my own twist!

    Even this Dry Chili Paneer recipe is my version! I call it my quick or lazy version because there's minimum prep required and 100% satisfaction is guaranteed.

    a jar of Maille Mustard
    Must-have condiment in your kitchen.

    Why make this

    You will find many recipes online, but this is how I make it! My Chilli Paneer recipe is easy, simple and every bite is delicious!

    • Is a vegetarian dish
    • Contains no MSG
    • Can be served as a snack or as an appetizer
    • It can be made in 15 minutes
    • Minimal prep required
    • Requires basic pantry staples
    • A perfect recipe for beginners
    • It's healthy

    Why Maille Mustard

    We love Maille Mustard! There is a jar always in my fridge because we love it in our sandwiches, burgers, fries, and even in dishes like Alfredo Mustard Pasta Bake and Mustard Rice.

    For this recipe, I have used the Maille Dijon Originale Mustard because its smooth and creamy texture is just what I need here.

    Although it's not traditionally used in this recipe, I thought the crisp, tart-and-tangy flavor would work best here.

    It is easily available in all leading grocery stores or you can also order from Amazon.

    BTW, if you like to participate in giveaways, Maille is running one right now and you can check out all the details HERE.

    The winner walks away with an entire cheese and charcuterie feast, including 3 wooden boards, gourmet artisanal cheese, knives, plates & more! Wow! Participate now!

    Ingredients needed

    all the ingredients needed to make Chilli Paneer Dry placed in a tray with labels on them
    That's all you need!

    Paneer - you can use fresh homemade or store-bought paneer. It's easily found in Indian grocery stores, Whole Foods, and sometimes even in Costco. Read the notes section below for substitutions.

    For those who don't know, paneer is made by coagulating the milk with lemon juice. This results in cottage cheese that can be used in a variety of ways.

    Paneer is used in appetizers, curries, and even sweets! It is delicious to taste and is a staple food in many parts of India. Paneer is made from milk but is very similar to tofu which is made from soy!

    It is also considered healthy and is rich in protein. It can be consumed raw.

    Sriracha - While this is the hot sauce I have used, you can use any hot sauce available to you.

    Honey - It helps bring in a certain sweetness to this dish.

    Maille Dijon Originale Mustard - The mustard sauce is a nice addition to this recipe. It gives it the required balance of flavor.

    Corn starch - This is used to coat the paneer cubes and make them crispy.

    Garlic and sesame seeds give this dish an aromatic flavor. You can also add ginger.

    Naturally fermented soy sauce is preferred. I use Coconut Aminos (you can also use Tamari) and rice vinegar to bring in the true Asian flavors.

    Cilantro or spring onions for garnish.

    I didn't need to use any additional salt in this recipe because of all the sauces. Also, I used sesame oil for this Chilli Paneer.

    Here's how to make it

    9 image collage showing how to make Honey Sriracha Tossed Paneer
    Make it in just 15 minutes!

    If you want the authentic street food flavor, cook this dish in a wok on high flame. It will lend a nice smoky and aromatic flavor to this honey sriracha paneer!

    • Cut paneer in desired shape and size. I prefer to cut them into small cubes.
    • Transfer to a bowl and add corn starch. Toss and coat the paneer cubes with corn starch. Set it aside for 5 minutes. Meanwhile, chop the garlic and cilantro.
    • In a small bowl, add Coconut Aminos, and rice vinegar.
    • Then add Maille Dijon Originale to the bowl.
    • Next, add the honey followed by sriracha sauce.
    • Whisk it all together and keep it aside.
    • Heat sesame oil in a pan and fry garlic and sesame seeds.
    • Then add the paneer cubes and fry till they turn crisp. Keep turning them on all sides to cook evenly and do not crowd the pan.
    • Lastly, pour the prepared sauce and coat the paneer. Take it off the flame once its coated
    Honey Sriracha Tossed Paneer served in a plate with rice
    Asian food at its best!

    Serving Suggestions

    There are many ways to enjoy Paneer Chilli Dry! We like to eat it by itself like a snack or mix it with rice.

    However, you can mix it with your noodles or fried rice, stuff it in (lettuce) wraps, tacos, over a pizza, etc. The options are plentiful.

    Surprisingly, Chilli Paneer also pairs well with Indian dishes like Jeera Rice, Cauliflower Rice, roti, naan, or pulao.

    They can be served as starters or appetizers at a party or get-together. Just insert 2-3 in toothpicks or skewers and serve!

    Ensure the paneer is not too soft, else it will crumble. It needs to hold its shape. You can use frozen paneer cubes for this recipe. Just thaw it before using it.

    If using homemade paneer, cut in cubes and freeze it overnight. The Paneer should not be hard but should still hold its shape and be soft to bite.

    If the paneer turns hard after frying, soak it in hot water for 15 minutes. It will get some softness. 

    In case you don't have corn starch, you can substitute it with arrowroot powder, rice flour, or potato starch. To give it more flavor, mix in some pepper, and paprika along with the flour.

    Feel free to add some dried or fresh herbs like basil to the creamy honey sriracha sauce for more flavor.

    You can either deep-fry the paneer cubes or air-fry them instead of sautéing them.

    Add some bell peppers, celery, and onions/shallots to this to make the Chilli Paneer recipe crunchier and filling. It also helps to increase the quantity.

    Feel free to experiment with other flavors of Maille mustard in this Chilli Paneer recipe.

    If sesame oil is unavailable to you, you can use any other vegetable oil. Use naturally fermented soy sauce like Coconut Aminos or Tamari.

    Can this be baked?

    Yes, you very well can. Dip the coated paneer into the prepared sauce and place them on a baking tray. Grill in a preheated oven at 450 degrees F for 5-6 minutes.

    Paneer Alternatives

    Simply swap paneer with Brussel Sprouts to make Honey Sriracha Brussel Sprouts.

    Another alternative is to use cauliflower florets, baby corn, potatoes, or plant-based meatballs.

    How to make this vegan?

    Swap paneer with extra firm tofu and honey with sweet seasoning sauce or maple syrup. Sriracha Tofu tastes amazing!

    The rest of the ingredients are vegan-friendly.

    How to store this?

    It stays well in the fridge for 2 days. But the paneer will harden in the fridge. Microwave or reheat it before serving.

    You can also freeze them either before adding the honey sriracha sauce or after. But this will affect the texture.

    The creamy sriracha sauce can be stored separately in the fridge for 5-6 days.

    More ways to use leftover sauce

    Here are some ways that you can make with this creamy sriracha sauce.

    Serve it as a dip for Scallion Pancakes, wontons, momos, toss some noodles/pasta in this sauce and enjoy, or drizzle some creamy honey sriracha sauce over your salad.

    More Paneer recipes

    • Kadai Paneer
    • Palak Paneer
    • Achari Paneer Masala
    • Paneer Peshawari
    • Thai Matar Paneer
    • Paneer Pizza
    • Spinach Paneer Puffs
    • Rose Sandesh
    a set of hands serving a platter with a bowl of chilli paneer in it
    Crowd pleaser for sure!

    Before you go, don't forget to participate in the Maille giveaway and also check out their entire range of products!

    one hand holding the bowl and the other hand digging into the bowl filled with chilli paneer with a fork

    Chilli Paneer Dry | Honey Sriracha Tossed Paneer

    Chilli Paneer recipe is a quick, easy, sweet, and spicy Indo-Chinese dry snack in which paneer cubes are tossed in a creamy mustard honey sriracha sauce. You can make this in just 15 minutes!
    4.88 from 8 votes
    Print Pin Rate
    Course: Appetizer, Side Dish, Snack
    Cuisine: Asian, Indian, Indo Chinese
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Servings: 4 people
    Calories: 293.51kcal
    Author: Priya Lakshminarayan

    Equipment

    pan

    Ingredients 

    To prep the paneer

    • 250 gms paneer
    • 2 tbsp corn starch

    To prepare the creamy sriracha mustard sauce

    • 1 tbsp Coconut Aminos
    • 1 tbsp rice vinegar
    • 1 tbsp Maille Dijon Originale Mustard
    • 1/2 tbsp honey
    • 1-2 tbsp sriracha sauce

    To prepare the stir-fry

    • 2 tbsp sesame oil
    • 8-10 cloves garlic
    • 1 tbsp sesame seeds
    • 2-3 tbsp cilantro chopped

    Instructions

    To prep the paneer

    • Cut paneer into small cubes.
    • Transfer to a bowl and add corn starch. Toss and coat the paneer cubes with corn starch. Set it aside for 5 minutes. Meanwhile, chop the garlic and cilantro.

    To prepare the creamy sriracha mustard sauce

    • In a small bowl, add Coconut Aminos, and rice vinegar.
    • Then add Maille Dijon Originale Mustard to the bowl.
    • Next, add the honey followed by sriracha sauce.
    • Whisk it all together and keep it aside.

    To prepare the stir-fry

    • Heat sesame oil in a pan and fry garlic and sesame seeds.
    • Then add the paneer cubes and fry till they turn crisp. Keep turning them on all sides to cook evenly and do not crowd the pan.
    • Lastly, pour the prepared sauce and coat the paneer. Take it off the flame once its coated

    Notes

    Ensure the paneer is not too soft, else it will crumble. It needs to be able to hold its shape. You can use frozen paneer cubes for this recipe. Just thaw it before using it.
    If using homemade paneer, cut in cubes and freeze it overnight. The Paneer should not be hard but should still hold its shape and be soft to bite.
    If the paneer turns hard after frying, soak it in hot water for 15 minutes. They will get some softness. 
    In case you don't have corn starch, you can substitute it with arrowroot powder, rice flour, or potato starch. To give it more flavor, mix in some pepper, and paprika along with the flour.
    Feel free to add some dried or fresh herbs like basil to the creamy honey sriracha sauce for more flavor.
    You can either deep-fry the paneer cubes or air-fry them instead of sautéing them.
    Add some bell peppers, celery, and onions/shallots to this to make the Chilli Paneer recipe crunchier and filling. It also helps to increase the quantity.
    Feel free to experiment with other flavors of Maille mustard in this Chilli Paneer recipe.
    If sesame oil is unavailable to you, you can use any other vegetable oil. Use naturally fermented soy sauce like Coconut Aminos or Tamari.
    Can this be baked?
    Yes, you very well can. Dip the coated paneer into the prepared sauce and place them on a baking tray. Grill in a preheated oven at 450 degrees F for 5-6 minutes.
    Paneer Alternatives
    Simply swap paneer with Brussel Sprouts to make Honey Sriracha Brussel Sprouts.
    Another alternative is to use cauliflower florets, baby corn, potatoes, or plant-based meatballs.
    How to make this vegan?
    Swap paneer with extra firm tofu and honey with sweet seasoning sauce or maple syrup. Sriracha Tofu tastes amazing!
    The rest of the ingredients are vegan-friendly.
    How to store this?
    It stays well in the fridge for 2 days. But the paneer will harden in the fridge. Microwave or reheat it before serving.
    You can also freeze them either before adding the honey sriracha sauce or after. But this will affect the texture.
    The creamy sriracha sauce can be stored separately in the fridge for 5-6 days.
    More ways to use leftover sauce
    Here are some ways that you can make with this creamy sriracha sauce.
    Serve it as a dip for Scallion Pancakes, wontons, momos, toss some noodles/pasta in this sauce and enjoy, or drizzle some creamy honey sriracha sauce over your salad.

    Nutrition

    Calories: 293.51kcal | Carbohydrates: 10.53g | Protein: 9.69g | Fat: 23.81g | Saturated Fat: 10.53g | Cholesterol: 41.25mg | Sodium: 230.71mg | Potassium: 45.88mg | Fiber: 0.54g | Sugar: 2.3g | Vitamin A: 22.14IU | Vitamin C: 4.43mg | Calcium: 333.41mg | Iron: 0.5mg
    Tried this Recipe? Share your creation by tagging me on Instagram @Cookilicious using #cookiliciousveg!
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    Comments

    1. Bintu | Recipes From A Pantry says

      March 31, 2021 at 6:56 am

      5 stars
      What a tasty and flavourful snack!I love paneer but never think to snack on it - will definitely be giving this a try though!

      Reply
      • Priya says

        March 31, 2021 at 11:03 am

        Please do try it. its yum! 🙂

        Reply
    2. Rika says

      March 31, 2021 at 5:41 am

      5 stars
      This is something that my husband and I always order at restaurants. It looks so good and I love spicy.

      Reply
      • Priya says

        March 31, 2021 at 11:03 am

        Yes, plus its so simple and easy to make at home! Do give it a try. Thank you

        Reply
    3. veenaazmanov says

      March 31, 2021 at 2:59 am

      5 stars
      A dish well saved for my Vegetarian friends. This Bowl looks flavorful and a total comfort meal too.

      Reply
      • Priya says

        March 31, 2021 at 11:02 am

        Thanks Veena!

        Reply
    4. Beth says

      March 31, 2021 at 12:12 am

      5 stars
      Oh my goodness! I can’t wait to try this! Looks amazing and so tasty! I’m so excited to give this a try!

      Reply
      • Priya says

        March 31, 2021 at 2:10 am

        Thank you so much

        Reply
    5. Agnieszka says

      March 30, 2021 at 10:59 pm

      5 stars
      I love paneer and this recipe really brings it to another level!

      Reply
      • Priya says

        March 30, 2021 at 11:45 pm

        Thank you so much

        Reply

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