Cucumber and Cream Cheese Sandwiches are a classic English tea-time favorite! This no-cook vegetarian crustless sandwich comes together in just 15 minutes-featuring crisp cucumbers, herbed cream cheese, and soft bread. Fresh, simple, and irresistibly delicious, these mini cucumber sandwiches with cream cheese are perfect for tea parties, picnics, or anytime snacking!
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What are Cucumber and Cream Cheese Sandwiches
Cucumber and Cream Cheese Sandwiches are classic, crustless tea sandwiches made with pillowy soft white bread, crisp fresh cucumber slices, and a flavorful herbed cream cheese spread mixed with mild spices and aromatics.
These light, refreshing sandwiches have long been a staple of English afternoon tea and are traditionally served during the warmer months because of the cooling effect cucumbers provide. These vegetarian finger sandwiches are simple yet elegant-perfect for garden parties, picnics, potlucks, lunchboxes, or as a quick no-cook snack at home.
This easy vegetarian cucumber sandwich recipe comes together in just 15 minutes and uses only a handful of basic ingredients. You can customize Cucumber and Cream Cheese Sandwich with extra veggies, herbs, or even switch to a vegan cream cheese if you'd like a dairy-free version.
If you're hosting a high tea party, packing a picnic, or looking for a light snack to enjoy with your coffee or iced tea, these Classic Cucumber and Cream Cheese Sandwiches are always a crowd-pleaser-simple, fresh, and delicious every time.
Origin of Cucumber Sandwich
Cucumber sandwiches trace their origins to British colonists in India, where cucumbers were plentiful and refreshing in the tropical climate. This cucumber sandwich later became a staple of English afternoon tea-a light, elegant meal served in the late afternoon or early evening before supper.
Traditionally seen as a symbol of refinement, cucumber sandwiches with cream cheese were also commonly served during tea breaks at club cricket matches in England. Thanks to the cucumber's high water content, they helped keep players cool and hydrated-further cementing the Cucumber and Cream Cheese Sandwich's place in British culture.
Love sandwiches? Don't miss these other popular recipes on the blog: Aloo Toast, Bombay Vegetable Sandwich, Dahi Sandwich, and Pudla Sandwich. Give them a try!
Why Make It
- 🥪 A classic and nostalgic vegetarian sandwich recipe
- 🥒 Made with just 7 basic ingredients (without mayonaisse)
- ⏱️ Ready in 15 minutes
- 🍽️ A great snack that can be made ahead of time
- 🧺 Super easy to prep, pack, and carry along
- 🎉 Great for afternoon tea parties, kids after-school snack and large groups
- 🌿 These classic Tea Sandwiches are easily customizable (vegan, gluten-free)
Ingredients needed 🧾
Bread
I recommend using plain white, square-shaped sandwich bread to make high tea mini cucumber sandwiches. They are soft, neutral, and lets the cucumber and cream cheese filling shine.
P.S - I missed adding the bread slices in the ingredients shot above.
Cucumbers
I recommend using English cucumbers-they have fewer seeds, thin skin, and don't need to be peeled. For extra crunch, Persian cucumbers are a great option. You can also use regular American cucumbers, seedless cucumbers, or Indian cucumbers if that's what you have on hand.
Cream Cheese
My go-to is Philadelphia cream cheese because the acidity and tang of this cream cheese pairs well with the mildly flavored cucumber. But any other brand will also work. You can even use homemade cream cheese if you prefer.
👉 Pro Tip: Make sure the cream cheese is softened before mixing. Leave it out at room temperature for a couple of hours or microwave it in 5-second intervals until it's spreadable.
Whipped cream cheese is also a great choice! It's lighter, fluffier, and even easier to spread-perfect for delicate vegetarian tea sandwiches. If you're short on time, you can also use flavored cream cheese, such as veggie cream cheese or herb and garlic, for extra taste without extra prep.
Herbs and Aromatics
To give these easy cucumber sandwiches a flavorful kick, I like to add fresh garlic, green chilies or serrano peppers, and chopped parsley. These ingredients elevate the taste while still keeping the English Cucumber Tea Sandwich fresh and light.
Potato Topping (Optional but Recommended!)
This may sound unusual for a Cucumber and Cream Cheese Sandwich, but trust me, it adds a delightful texture and extra flavor. It gives the sandwich a slight crunch and heartiness. Don't skip it if you're looking to make the best cucumber sandwich ever!
How to make it 🔪
- Wash, peel (keep the peels on if you want), and slice the cucumber using a sharp knife.
You can slice them very thin or keep them slightly thick like I do. Cut them into rounds, diagonal slices, or thin strips-just make sure they're uniform for even layering. For precision and ease, you can also use a mandoline slicer.
Also, mince the green chillies and set them aside. - Add softened cream cheese to a mixing bowl. This step is key-the cream cheese must be soft and spreadable. Let it sit at room temperature for a couple of hours, or microwave it in 5-second bursts until it reaches the right consistency.
- Add minced green chillies, and minced garlic to the bowl.
- Then add chopped fresh parsley.
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- Empty a packet of Fresh Success Potato Topping into the bowl. Since it already contains salt, I don't add any extra salt separately.
- Drizzle a little oil over the mixture and mix until everything is well combined. For a bright, tangy touch, you can also add a splash of fresh lemon juice. If you'd like the spread to be extra smooth and easy to spread, use a hand blender to whip it to a creamy consistency.
- Cut the edges off the bread slices. The edges can be used to make Pangrattato or croutons.
- Generously spread the prepared cream cheese mixture evenly over all the slices. Sprinkle freshly crushed black pepper on top. Chef Tip: For an added barrier against moisture and a richer taste, spread a thin layer of butter first, then top it with the herbed cream cheese.
- Place two layers of cucumber slices on half of the bread slices. If you have very thin slices, do two more layers.
- Close with the remaining slices to form sandwiches. Press it down, and then cut them using a sharp knife into any desired shape (triangles, rectangles, or squares) and serve. Chef tip - Use a cookie cutter to make fun shapes!
Serving suggestions 🍽
These veg cold sandwiches are perfect on their own. Arrange them attractively on a serving platter and enjoy them with a cup of tea, iced tea, coffee, orange juice, or even dalgona coffee for a light and satisfying snack. Pack these Cucumber Cream Cheese Sandwiches in lunchboxes or for picnics, serve them as an after-school snack, or as an appetizer at high tea, road trips, summer afternoon tea party, potlucks, baby showers, retirement party, housewarming, weddings, birthday parties, as camp food, parties, or get-togethers-or simply enjoy them for breakfast or an evening bite.
You can also easily elevate the experience with a thoughtful spread. To keep the mini Cucumber Sandwiches authentic and classic, serve them on a tiered tray alongside other tea-time favorites like: scones, biscotti, roasted salted almonds, banana bread, clotted cream, jam, chocolate bars, coconut macaroons, and brownie bites. You can also make open Cucumber Tea Sandwiches and assemble them just before serving.
For an Indian-inspired twist, pair Cucumber Tea Sandwich with: chiwda, sev, thattai, boondi, banana chips, kurkuri bhindi, and mathri. This makes a fun and unique addition to a fusion tea party or high tea menu with global flair!
If you'd like to skip the bread altogether, try a fun twist: spread the herbed cream cheese mixture between two cucumber slices for a light, low-carb snack.
Top recipe tips 💭
I like to slice the cucumbers slightly thick for extra crunch, but if you prefer them thin, use a mandolin slicer to get perfectly even, delicate slices. Always make sure to use softened cream cheese-it should be smooth and spreadable for easy mixing and layering. There's no need to toast these English Cucumber and Herbed Cream Cheese Sandwiches; they're meant to be served cold and fresh. For extra flavor, you can also mix egg-free mayonnaise or Greek yogurt into the cream cheese spread-this adds a creamy tang and keeps the filling extra smooth.
FAQs 📖
To make this Cucumber Cream Cheese Sandwich vegan, simply use a dairy-free cream cheese spread. Great options include Miyoko's, Violife, and Tofutti-I've tried all three, and they work beautifully in this recipe for Cucumber Tea Sandwiches.
Also, make sure the bread you're using is vegan (check for hidden dairy or honey). If you're following a gluten-free diet, opt for vegan gluten-free bread to keep the recipe fully plant-based and allergy-friendly.
Cucumber sandwiches tend to get soggy because cucumbers naturally release water. To prevent this, lay the cucumber slices on paper towels, sprinkle them lightly with salt, and let them sit for a few minutes. This draws out excess moisture and keeps the cucumbers crisp. Then, gently pat them dry with the same paper towels-make sure the slices are completely dry before adding them to the sandwich.
Another helpful tip is to spread a generous layer of herbed cream cheese over the entire surface of the bread slices. This acts as a barrier between the moist cucumbers and the bread, helping keep your finger sandwiches fresh, crisp, and delicious for longer.
If you don't have cream cheese or prefer an alternative, you can use:
Greek yogurt (thick and creamy, with a slight tang), Butter, Sour cream, labneh, Egg-free mayonnaise, pesto, Hummus, or any store-bought or homemade sandwich spread you enjoy.
These substitutes work well and still pair beautifully with the crisp cucumber slices.
You can also make an Indian-style Chutney Cheese Sandwich! Simply spread butter, and Indian green chutney on the bread slices instead of the herbed cream cheese. Then layer the sliced cucumbers and top them with grated Amul cheese. Close the sandwich, cut it into pieces, and serve. It's a delicious twist with bold, desi flavors!
For cucumber sandwiches, plain white, square-shaped sandwich bread is my top choice-it's soft, neutral, and lets the cucumber and cream cheese filling shine.
I personally love using sandwich bread from Atul Bakery, an Indian brand known for its soft, pillowy loaf. You can usually find it at most Indian grocery stores-it's perfect for making classic cucumber sandwiches. Pepperidge Farm Very Thin White is also a great choice.
You can also use whole wheat, pumpernickel bread, multigrain, sourdough, rye, bagels, or baguette, depending on your preference. Just keep in mind:
The bread should be soft, not crusty or chewy.
It should have a mild flavor that doesn't overpower the delicate cucumber and herbed cream cheese.
Avoid sweet breads, as they clash with the savory filling.
Crusts are traditionally trimmed for a classic tea-time presentation.
To make these Cucumber and Cream Cheese Sandwiches more wholesome and party-ready, you can add: boiled potato slices, onion slices, avocado slices, tomato slices, grated carrots, lettuce, green onions, sun-dried tomatoes, celery, and bell pepper. Cucumbers can be swapped with radishes.
For the herbs, feel free to swap parsley with: cilantro, mint leaves, chives, dill, or watercress.
If you don't have the Fresh Success Potato Topping, you can replace it with:
Ranch dressing mix, Italian salad dressing mix, or Garlic and herb dressing mix.
You can also make your own mix by mixing 1 teaspoon dried parsley, 1 teaspoon seasoned salt, ¾ teaspoon ground black pepper, ½ teaspoon garlic powder, ¼ teaspoon onion powder, and ⅛ teaspoon dried thyme.
These additions not only enhance the flavor but also add variety, freshness, and texture to your tea sandwiches.
Cucumber and Cream Cheese Sandwiches are best enjoyed fresh, but if you need to store them, wrap the assembled sandwiches tightly in cling film or an airtight container and refrigerate. Place a paper towel above and below the sandwiches to help absorb excess moisture and prevent them from getting soggy.
For the best results, store the components separately:
Prepare the herbed cream cheese spread ahead of time and keep it in the fridge.
Slice, salt, and pat-dry the cucumbers in advance, then store them in an airtight container. Pat them dry again just before assembling.
Trim the bread crusts and store the bread slices in a sealed bag or airtight container.
Assemble the Cucumber sandwich with cream cheese just before serving for the best texture and fresh taste.
👉 Tip: Any leftover herbed cream cheese can be used as a delicious spread for crackers, bagels, or stirred into warm pasta for an instant flavor boost!
More Cucumber Recipes
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Recipe 📖
Classic Cucumber and Cream Cheese Tea Sandwiches
Equipment
Ingredients
- 1 cucumber large
- 8 oz cream cheese
- 4 cloves garlic
- 2 green chillies
- 1-2 tablespoon olive oil
- 32 gms Fresh Success Potato Topping
- 2 tablespoon parsley
- 8 white bread slices
Instructions
- Wash, peel (keep the peels on if you want), and slice the cucumber using a sharp knife. You can slice them very thin or keep them slightly thick like I do. Cut them into rounds, diagonal slices, or thin strips-just make sure they're uniform for even layering. For precision and ease, you can also use a mandoline slicer. Also, mince the green chillies and set them aside.
- Add softened cream cheese to a mixing bowl. This step is key-the cream cheese must be soft and spreadable. Let it sit at room temperature for a couple of hours, or microwave it in 5-second bursts until it reaches the right consistency.
- Add minced green chillies, and minced garlic to the bowl.
- Then add chopped fresh parsley.
- Empty a packet of Fresh Success Potato Topping into the bowl. Since it already contains salt, I don't add any extra salt separately.
- Drizzle a little oil over the mixture and mix until everything is well combined. For a bright, tangy touch, you can also add a splash of fresh lemon juice. If you'd like the spread to be extra smooth and easy to spread, use a hand blender to whip it to a creamy consistency.
- Cut the edges off the bread slices. The edges can be used to make Pangrattato or croutons.
- Generously spread the prepared cream cheese mixture evenly over all the slices. Sprinkle freshly crushed black pepper on top. Chef Tip: For an added barrier against moisture and a richer taste, spread a thin layer of butter first, then top it with the herbed cream cheese.
- Place two layers of cucumber slices on half of the bread slices. If you have very thin slices, do two more layers.
- Close with the remaining slices to form sandwiches. Press it down, and then cut them using a sharp knife into any desired shape (triangles, rectangles, or squares) and serve. Chef tip - Use a cookie cutter to make fun shapes!
Want to save this recipe?
We'll email this recipe to you, so that you can look at it later!
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