Mango Mastani milkshake is an indulgent juice or drink that's rich and creamy, made with mango puree or fresh Alphonso mangoes, ice cream, and a variety of toppings. It really is the best mango juice ever and can be made in just 10 minutes!
Jump to:
What is Mango Mastani
Come summer we all crave mangoes and mango-based treats, especially in India! Given that there are so many varieties of mangoes available, every home/restaurant is serving a variety of mango-based dishes and desserts!
Mango Mastani is one such drink. Pune ( a city in India) claims to be the creator of this drink and it does have a cult status there and now all around the world. There’s a chain of juice centers called Sujata Mastani in Pune where they serve this Mastani drink in more than ten flavors like Chocolate, Dry Fruits, Kesar Pista, Pineapple, Vanilla, Orange, Rose, etc. This place is worth checking out.
Mango Mastani is one of their bestselling drinks for obvious reasons! I mean, just look at it, it's gorgeous! Also, it is important to not think about the total calories in Mango Mastani because it is an indulgent royal drink and should be consumed on special occasions without having to worry about the calories! But if you are looking for a leaner version, then give this Sweet Mango Rose Lassi a try!
The story behind the name Mastani
While the drink is certainly interesting, how it got its name is even more so! The story goes that this drink is named after Queen Mastani who was the second wife of Peshwa Bajirao, a legendary Peshwa ruler.
Mastani was an Indian warrior from the Bundela Rajput clan. Now it is believed that she was an extremely beautiful and brave woman, skilled in arts, literature, and warfare. There are many fascinating legends associated with her.
One such legend is, that Mastani was so beautiful, and her skin so delicate and fair, that when she would chew on a paan (stuffed betel leaf), the red juice from the pan could be seen going down her throat!
I find this story very interesting! While no one really knows the main reason for this mango drink being named after her, my guess is that both she and this drink are beautiful to look at! If you love watching Bollywood movies then do check out this movie called Bajirao Mastani. You will get to know her a little more.
Why make this
- Made with few basic ingredients
- Make it in just 10 minutes
- It can be served on any occasion
- Can easily be made vegan
- An indulgent drink recipe
Ingredients needed🧾
Mangoes - You can use fresh mangoes of any variety. However, Alphonso mangoes taste the best. Just ensure they are fully ripe, sweet, and not sour. You can also use mango puree or canned mango to make this milkshake. They can be found in all leading grocery stores, Indian stores, and on Amazon.
Milk - Whole milk or full-fat milk is preferred as it's more luscious and creamy. You can also use any non-dairy milk or creamer.
Ice Cream - Vanilla flavor works the best in Mango Mastani but you can also use mango-flavored ice cream. You can use homemade or store-bought ice cream.
Sugar is optional. In case the mango you are using is not sweet enough, add little sugar. Any kind of sugar is fine.
Whipped cream and toppings - This is what gives this drink a fan following! Along with whipped cream, you can top it with whatever toppings you have at hand. You can go as indulgent or as lean as you want.
Some common toppings for Mango Mastani are - almonds, pistachios, saffron, chopped mango, glazed cherries, jelly, sprinkles, and/or tutti frutti.
I use this nut chopper to chop nuts. It works like a charm!
Want to save this recipe?
We'll email this recipe to you, so that you can look at it later!
How to make it 🔪
- Add mango puree or freshly chopped Alphonso mangoes to the blender. Reserve some cut mango pieces for garnish.
- Then add chilled milk to it.
- Next, add the vanilla ice cream. Add sugar if the mango is not sweet enough. Blend it all together to make a smooth puree without any additional water. Chef Tip - The consistency of this drink should be thick and creamy. Keep the prepared mango milkshake in the fridge for now to chill.
Serving Suggestions 🍽
When it's time to serve, pour the chilled mango milkshake into serving glasses. Fill up to ¾ of the glass. Top it with vanilla ice cream, whipped cream, and chopped nuts like almonds, pistachios, and saffron. You can also add some chopped mango, glazed cherries, jelly, and/or tutti frutti on top. Serve immediately. Drizzle some flavored syrup (rose, chocolate, etc) on top if needed.
BTW, you can totally enjoy this mango juice without any toppings! It will taste great nevertheless! Toppings will make it more decadent and tempting. In India, since mangoes are in season during the summer, this drink is enjoyed mainly during this time of the year. However, if get mangoes all year through, then you can enjoy it any time. You can serve it at parties, family dinners, brunches, or on date nights. Kids will love it as much as adults. Mango Mastani is surely the drink of the season!
Top recipe tips 💭
Do not add additional water or ice cubes while making the milkshake. It has to be thick and creamy. Another way to ensure this is to pre-cut the mangoes and freeze them. Then add them to the blender. Always use chilled mangoes and milk for making this summer drink. Full-fat milk is preferred as it tastes richer and is creamier.
Use mango ice cream for a more intense mango flavor. I, however, prefer vanilla because it helps balance the flavors. Feel free to customize the toppings as per your liking and availability but be generous with it.
Recipe FAQs 📖
If using fresh mangoes, it has to be completely ripe and should have no sour taste. Alphonso mangoes are preferred. They are the sweetest and that's why also very expensive. But totally worth the price!
Even frozen mango pulp or puree works. Feel free to use whatever is available to you. I have made this with fresh mangoes and puree. Both work great!
You can prepare this Alphonso mango milkshake in advance and store it in the fridge. It stays good for a week. It freezes well too for a couple of months. Just add the ice cream and toppings before serving.
If you want, pour this mango drink into popsicle molds along with some toppings and freeze it. You can then enjoy them as a luscious mango dessert!
Yes, you can very well make it vegan. Use dairy-free milk like almond milk, coconut milk, or oats milk along with mango pulp in the blender. Use vegan vanilla or mango ice cream.
More mango recipes
⭐️ Subscribe to the Cookilicious Newsletter and receive new recipes straight to your inbox! You'll receive my FREE Vegan Beginner's guide as a gift. Ready to elevate your cooking game? Purchase my Cookbook - The Essential Vegan Indian Cookbook today!
Recipe 📖
Mango Mastani | Indian Mango Milkshake
Equipment
Ingredients
To make milkshake
- 2 cups mango pulp or 2 mangoes
- 1 cup whole milk
- 2 scoops vanilla ice-cream
- 1 tablespoon sugar optional
For toppings
- 4 scoops Vanilla ice cream
- 2 tablespoon sliced almonds
- 2 tablespoon chopped pistachios
- 2 tablespoon tutti frutti optional
- 4-6 glazed cherries optional
- Whipped cream
- 2-3 tablespoon chopped mangoes
- 10-12 strands saffron
Instructions
- Add mango puree or freshly chopped Alphonso mangoes to the blender. Reserve some cut mango pieces for garnish.
- Then add chilled milk to it.
- Next, add in the vanilla ice cream. Add sugar if the mango is not sweet enough. Blend it all together to make a smooth puree without any additional water.
- The consistency of this drink should be thick and creamy. Keep the prepared mango milkshake in the fridge for now to chill.
- When it's time to serve, pour the chilled mango milkshake into serving glasses. Fill up to ¾ of the glass. Top it with vanilla ice cream, whipped cream, chopped nuts like almonds, pistachios, and saffron.
- You can also add some chopped mango, glazed cherries, jelly, and/or tutti frutti on top. Serve immediately. Drizzle some flavored syrup (rose, chocolate, etc) on top if needed.
Want to save this recipe?
We'll email this recipe to you, so that you can look at it later!
Katarzyna says
This looks so delicious! I love the colors - it makes me think of the Summer and I really need that now.
Chef@Cookilicious says
Thank you so much 🙂
Charu says
I have lived in Lune for 3 years and have enjoyed Alphonso or Hapoos as they call it there. This drink does look nice and the fact that it is inspired by Mastani is very interesting.
Chef@Cookilicious says
Hapoos..yumm..my fav..sadly you dont get that variety here!
Aida@TheCraftingFoodie says
This looks so delicious! My kids also love mangoes, so this would be a hit. When I first saw this I thought it was a mango lasi - which my kids would drink it by the pitcher full if they could!
Chef@Cookilicious says
ya kids will love this.. 🙂
Kusum says
Even though I just about finished my dinner your pictures of Mango Mastani is making me both hungry (again) and thirsty. Its just too sad that we don't get good fresh mangoes here like we do in India.
xx, Kusum | http://www.sveeteskapes.com
Chef@Cookilicious says
so true..I miss that abt India among the many other things 🙂
elaine says
What a great combination of fruits! Yum! I'm trying this milkshake!
Chef@Cookilicious says
Ya, thank you 🙂
Tiffany says
Oh my goodness! This looks absolutely amazing! I love mango anything. This would be so refreshing after a meal!
Chef@Cookilicious says
Indeed..its super yumm 🙂 Thanks.
Kylee @ Kylee Cooks says
Yum!! I love browsing indian grocery stores - like a hidden treasure trove.
This looks so yummy!
Chef@Cookilicious says
Thank you..you must try an Indian dish sometime.. 🙂
The Southern Thing says
This looks so good! It's making me thirsty!
Chef@Cookilicious says
haha..thank you so much..it is very tempting indeed 🙂
Jen says
Amazing photos and this recipe looks SO yummy!
Chef@Cookilicious says
Thank you so much.. 🙂
Ana De- Jesus says
This looks amazing! I am a huge fan of Indian cuisine and this reminds me of lassi but in a bowl.
Chef@Cookilicious says
Thank you so much.. 🙂
Cassie says
YUMM! I want to try this 🙂
Chef@Cookilicious says
Thanks..do try this..and let me know how it turned out 🙂
Karen Hopkins says
WOW! These look delicious! I love mango so I will have to try these out ASAP! Thanks for sharing.
Chef@Cookilicious says
I love mangoes as well..you will surely love this then..do give it a try and let me know how it turned out 🙂
Meera Bhambure says
Hi.. next time try to get Ratna mango pulp from the grocery store. Add Lil custard to the shake. And serve it with mango ice cream:)
Chef@Cookilicious says
ok, I will try that 🙂 thanks.
Emmy says
Your picture are beautiful!! My husband would love this drink!
Chef@Cookilicious says
oh great..you must surely give it a try and surprise him 🙂
Pravin says
This one is definately on my drink list
Chef@Cookilicious says
🙂 its yummy
Helen Fern says
wow this looks good!! Thanks for sharing on the What's for Dinner linky party!!