Traditional Tomato Saar - Indian-Style Tomato Drink

The Tomato Saar should have a slightly thick and creamy consistency - not watery. That's what gives this Maharashtrian tomato drink its signature rich, velvety texture and comforting flavor.
To achieve the perfect consistency, avoid adding more water than mentioned in the recipe. Instead, use the water from rinsing the sauce tetrapack and coconut milk can - this helps retain all the flavor while maintaining a smooth, full-bodied texture.
The result? A savory tomato drink that's beautifully balanced - light enough to sip, yet creamy enough to enjoy as a warm soup or chilled mocktail.

This vegan Tomato Saar is quite flexible - you can easily make a few swaps without losing its authentic flavor or texture.
🥥 Coconut Milk:
If you don't want to use canned coconut milk, you can make it fresh at home - just grind freshly grated coconut with warm water, then strain it to extract the milk. Fresh coconut milk gives this Indian tomato drink a more traditional, wholesome flavor that's creamy yet light.
🍅 Tomato Base:
I recommend using store-bought tomato sauce that's 100% pure tomatoes, with no added herbs, sugar, or seasoning. The clean, unadulterated flavor is what makes this savory Indian tomato drink shine.
Brands like Pomi, Publix, Hunt's, or Contadina work beautifully. If you prefer a more homemade touch, you can use freshly pureed ripe tomatoes for a brighter, more vibrant flavor.
(I haven't tested this recipe with canned crushed tomatoes or tomato purée, as they can alter the texture and tanginess.)
🌿 Curry Leaves:
If you don't have fresh curry leaves, you can skip them - but if possible, do include them! Curry leaves are a key flavor-enhancing ingredient that gives this Maharashtrian tomato drink its signature earthy aroma and depth.
🧈 Ghee or Vegan Ghee:
Traditionally, Tomato Saar is prepared with ghee for its nutty aroma. To keep it vegan and dairy-free, use vegan ghee or neutral oil. It adds richness while staying true to the comforting essence of the original recipe.

Yes, absolutely! If you prefer a smooth and silky texture, you can strain the Tomato Saar before serving. This helps remove any tiny bits of herbs, tomato fiber, or curry leaves, giving you a clean and elegant drink that's perfect for sipping.
Straining the Maharashtrian tomato drink makes it ideal to serve as a party-style savory mocktail, soup shooter, or even as a welcome drink for festive occasions like Diwali, Holi, or Christmas brunches.
If you enjoy a bit more texture and rustic flavor, you can skip the straining - the bits of spices and herbs add warmth and authenticity to this traditional Indian tomato drink. Either way, it's delicious, comforting, and full of bold, earthy flavors.

This Indian tomato drink is great for meal prep or entertaining since it can be made ahead of time. Store the Saar in an airtight glass container in the refrigerator - it stays fresh for 4 to 5 days.
When you're ready to enjoy it again, simply reheat it on the stovetop or in the microwave until warm. Give it a quick stir before serving to bring back its creamy, velvety texture.
You can also enjoy it chilled - just mix it well before drinking. The flavors deepen beautifully as it rests, making it even more delicious the next day.
If you plan to make a larger batch, you can freeze the Tomato Saar for up to a month. Thaw it in the refrigerator overnight, reheat gently, and adjust seasoning if needed.